Oct
23
2009
Remember to RSVP for the year end banquet on November 21. Details are of the event are here.
Please RSVP by November 1st:
By Phone: Connie Bacon at 503.663.3282
By Email: Brandon Yoder at BuildersDesign@gmail.com
And be sure to specify if you want Steak or Barbecued Chicken.
Look forward to seeing you there!
Sep
16
2009
The PNSCA year end banquet and annual meeting will be held November 21st, 2009. Our generous hosts will be the Bacon family at their home in Boring, Oregon.
The evening will begin with the annual meeting at 4:00pm. The banquet will begin with refreshments at 6:00. Dinner will be served at 7:30 with awards to follow.
Dinner is $10 and will include your choice of steak or barbecued chicken. Please bring your favorite side dish, salad, or dessert to share. And don’t forget to bring your favorite beverages.
We’re also looking for door prizes, so please consider either bringing a gift or soliciting your friends, customers, sponsors, or vendors for gifts for the affair.
Please RSVP by November 1st:
By Phone: Connie Bacon at 503.663.3282
By Email: Brandon Yoder at BuildersDesign@gmail.com
The Bacons’ home is east of Portland/Gresham at 33067 SE Bluff Rd, Boring, Oregon 97009-9711. Here it is on MapQuest. You can get directions from your house on that MapQuest page by entering your address in the “Location” box near the top and pressing “Add Location”.
The Bacons have plenty of room for motorhomes, so feel free to bring your rig. Or there are a number of nearby hotels (here is a list from hotels.com).
Please make plans to join us for the celebration, and be sure to RSVP!
Sep
10
2009
A delicious dinner is being served, Friday, September 11 from 5 to 8 pm at Woodburn Dragstrip for all who will be arriving early for the Baxterr Auto Parts/Bi-Mart Fall Classic. Karen’s Concessions invites everyone to join in a hearty serving of spaghetti and meatballs, garlic bread, and green salad for only $7.00. The beer garden will be open as well for your “happy hour” refreshment. Plan to meet all of your friends for dinner on Friday and then be ready for two exciting days of racing on Saturday and Sunday. More info here.